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Green tea has a flavor like the early morning sun, gentle floral aroma, and delicate mild acrid taste. When enjoying, the first impression is a slight acrid taste on the tip off the tongue, followed by a gentle sweetness in the throat.

Vietnamese foods are delicious and you will love these dishes from the first try. So, let us start our journey by going through a list of 5 best Vietnamese foods, which are considered must-eats in Vietnam.

Doan Ngo – Double Fifth Festival

According to Vietnamese custom, Doan Ngo is the second biggest festival and is celebrated on the fifth day of the fifth month of the lunar Vietnamese calendar. Doan Ngo is the moment when the sun is nearest the earth. Doan Ngo festival is also known as Tet Giet Sau Bo (the Parasite-Killing festival) or Doan Duong.

Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. And, despite their sweetness, pineapples are low in calories. And there are 4 delicious ways to use pineapple. Try and enjoy!