5 DELICIOUS VIETNAMESE FOODS YOU MUST TRY IF YOU WERE HERE
Vietnamese foods are delicious and you will love these dishes from the first try. So, let us start our journey by going through a list of 5 best Vietnamese foods, which are considered must-eats in Vietnam.
PHỞ
Phở can be seen everywhere from street stalls to high-end restaurants. There are three main components to a bowl: the broth, flat rice noodles and beef or chicken. The star of the dish is undoubtedly the broth, which is an art form in itself. The broth takes a long time to prepare, usually seven to eight hours. It starts with boiling and simmering the meat bones over medium heat, allowing the water to become infused with deep, marrow flavors. Afterwards, ingredients such as onions, garlic, cinnamon and other traditional Vietnamese medicinal spices are added.
Photo: Internet
GỎI CUỐN
This delicious roll is made with shrimp, pork, vegetables, herbs, and bun noodles wrapped in rice paper. Although it is easy to find delicious vegetarian versions made with tofu and mushrooms as well. The roll is either dunked in a bowl of nutty hoisin sauce or nước chấm. Goi cuoi is bursting at the seams with freshness.
BÁNH XÈO
The name refers to the loud sound the rice batter makes when it is poured into the hot skillet. The batter made from rice flour, water, coconut milk, and turmeric powder. Some common stuffing includes as follows: pork, shrimp, diced green onion, mung bean, and bean sprouts. Enjoys with fresh herbs and dipped in nuoc cham dipping sauce before it gets popped in your mouth.
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NEM RÁN - CHẢ GIÒ
"Nem ran" is the word spoken by the Northern people to refer to the fried spring roll while the Southern people call it "cha gio". Vietnamese people make nem ran with the following ingredients: pork, mushrooms, Jew's ear, spring onions, bean sprouts, eggs, pepper, salt and some seasonings... You will enjoy the spring roll with herbs, lettuce, and the dipping sauce. The balanced combination of ingredients, spices and the color of spring rolls make it amazingly tasty food.
BÁNH MÌ
Bánh mì is one of popular and famous Vietnam's Street Food. The bread is sliced down the side, filled with a number of different meats, from luncheon meats to grilled pork patties, to pâté, and often complemented with Vietnamese pickles, cucumbers, cilantro, and finally a bit of chili sauce and spicy peppers.
Photo: Internet
