4 DELICIOUS WAYS TO USE PINEAPPLE
Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. And, despite their sweetness, pineapples are low in calories. And there are 4 delicious ways to use pineapple. Try and enjoy!
PINEAPPLE CREAM WITH COCONUT MILK
Ingredients
+ Frozen pineapple chunks
+ Canned full fat coconut milk
How to make
+ Add chunks of frozen pineapple to a food processor.
+ Pulse a few times until they are broken into smaller chunks.
+ Add the coconut milk.
+ Pulse for 4-5 seconds until you get a smooth texture.
+ Keep this ice cream with pineapple coconut frozen and covered for up to 2 weeks.
PIAN COLADA DIP
Ingredients
+ 1-1/4 cups cold 2% milk
+ 3/4 cup pineapple yogurt
+ 1 package (3.4 ounces) instant coconut cream pudding mix
+ 1 carton (8 ounces) frozen whipped topping, thawed
+ Optional: Toasted unsweetened coconut flakes and maraschino cherries
+ Fresh pineapple wedges
+ Vanilla wafers
How to make
+ In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. + Refrigerate, covered, at least 2 hours.
+ If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.
PINEAPPLE JUICE
Ingredients
+ 1 medium fresh pineapple (about 4 cups )
+ ½ cup water
+ 2 tablespoons sugar or more
+ Lemon juice
+ Ice cubes
How to make
+ Chop pineapple into chunks.
+ Add pineapple chunks, water and sugar in a food processor or in a blender.
+ Blend until smooth puree and there are no chunks of fruit in the mix.
+ Strain the juice using a fine sieve or cheesecloth. Be
+ Serve immediately with ice cubes, garnish with pineapple, lemon or mint.
PINEAPPLE COCKTAIL
Ingredients
+ 1 ounce tequila
+ 1/4 ounce orange liqueur
+ 4 ounces pineapple juice
+ 1 lime wedge
How to make
+ Gather the ingredients.
+ Pour the liquors over ice in a highball or old-fashioned glass.
+ Fill with pineapple juice.
+ Finish with a squeeze of a lime wedge.
+ Serve and enjoy!
Credit: www.tasteofhome.com
