In a modern production environment where machines run continuously and raw materials are stored in bulk, workplace safety, especially fire prevention and firefighting (PCCC), plays a vital role in every business’s sustainability.

Understanding its importance, Rita Food & Drink Co., Ltd has proactively organized a large-scale fire safety training program to enhance awareness, improve emergency response skills, and ensure effective preparedness against fire risks across the entire workforce.

Why Fire Safety Matters in a Production-Oriented Company Like Rita

Located in Di An, Ho Chi Minh City, Rita’s production facilities house hundreds of factory workers, technicians, and administrative staff, all operating in a complex environment with modern equipment, flammable materials, and fast-paced workflows. For Rita Food & Drink Co., Ltd, fire safety is not just a compliance matter—it is a core operational principle.

Proper fire prevention and emergency response are not only legal obligations but also moral commitments to employees, customers, and the community. A small mishap, if poorly handled, can escalate into serious damage—physically, financially, and even at the cost of human lives.

As a result, periodic fire prevention training and risk response drills are an indispensable part of Rita’s long-term safety and development strategy.

A Comprehensive, Practical Training Program

The training was conducted in close collaboration with the local fire department and occupational safety experts, and divided into two key components: theoretical knowledge and hands-on practice. This approach ensured that participants not only learned the concepts but also applied them in realistic scenarios.

Theory Session – Establishing a Strong Knowledge Foundation

The theoretical part of the training covered:

• Updates on the latest fire safety regulations applicable to manufacturing enterprises
• Identification of potential fire hazards in areas such as filling stations, storage warehouses, and technical rooms
• Evacuation procedures and clear role assignment during emergencies
• How to differentiate and use fire extinguishers (powder and CO₂ types) appropriately

The sessions were delivered through interactive presentations, real-case analyses, and visual demonstrations rather than abstract instructions. Case studies from similar industries were used to raise awareness and practical understanding among participants.

Practical Drills – Simulated Scenarios for Real-Life Readiness

Immediately following the theory session, participants were divided into groups to perform various practical exercises:

• Extinguishing fire using powder and CO₂ extinguishers
• Evacuation drills in dense smoke conditions
• Basic first aid for smoke inhalation victims
• Coordinating with emergency services and internal fire teams

These drills helped eliminate fear and uncertainty among employees when facing real emergency situations. Well-trained personnel with proper mindset and skillsets can be the key difference between chaos and control, between risk and safety.

Positive Employee Feedback and Enhanced Responsibility

After the training, many employees shared their appreciation for the program. A packaging technician noted:

“I used to think fire safety was someone else’s job. But today, I realized that I need to be the first one to act if I want to protect my team.”

Another warehouse worker said:

“The first aid and evacuation instructions were the most valuable. One small correct action from any of us could save the entire facility.”

This shift from passive awareness to active responsibility is exactly what Rita aims for in its occupational safety training.

Real Actions Beyond a Single Training Session

For Rita Food & Drink Co., Ltd, safety is not a one-time goal—it is a continuous process of improvement and reinforcement. After each training program, the company implements a range of follow-up activities, including:

• Monthly internal inspections of fire alarm systems and extinguishers
• Installing more emergency lights and clear exit signs in high-risk zones
• Forming in-house emergency response teams trained for quick firefighting action
• Conducting unannounced drills to evaluate real-time responsiveness in each department
• Recognizing and rewarding individuals or teams who demonstrate excellent safety practices

These actions demonstrate Rita’s firm commitment to cultivating a safety-first workplace culture, where preparedness and accountability are ingrained in every operation.

Fire Safety as Part of Rita’s Sustainable Development Strategy

Beyond producing quality beverages with eye-catching packaging and excellent service, safety in production is a key pillar that supports Rita’s long-standing reputation among domestic and international partners.

Rita’s investment in fire safety training affirms its commitment to:

• Protecting employees and company assets
• Complying with legal and international safety standards
• Being ready to mitigate risks and minimize losses
• Fostering a human-centered, responsible, and long-term working environment

Rita – Creating Not Just Drinks, but a Safe and Sustainable Workplace

Fire safety training at Rita Food & Drink Co., Ltd goes beyond technical routines. It has become an integral part of the company’s corporate culture. Every staff member is more than a worker—they are a guardian of collective safety.

With the philosophy:

“Safety Today – Stability Tomorrow”,

Rita continues to build a professional working environment that champions occupational safety and fire prevention. By doing so, the company reinforces its pioneering role in Vietnam’s beverage manufacturing sector and enhances the trust in Rita-branded products both locally and globally.

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