Chia Seed With Grape Flavor 1L Glass Bottle

CHIA SEED DRINK WITH GRAPE JUICE

FUN FOR YOUR MOUTH, GOOD FOR YOUR BODY

FEATURE

Chia seeds are also called Salvia Hispanica. In Mayan language, the word “Chia” means strength. They are tiny, round seeds that can come in black or white. Chia seeds are extolled for their high fiber, protein, and omega-3 fatty acid.  

We use the high nutrition chia seed and delicious fruit juice to create a true symphony of natural energy drink. Rita Chia Seed with Grape Flavor is full of healthy omega-3, fibers, protein, calcium, magnesium and more!  Combined, these nutrients can give the power to live the life you’ve always wanted.

Drinks and discovers how delicious our product is.

+ Good Source of Fiber

+ Powerful Antioxidants

+ Lightly Sweetened

+ Enrich vitamins

+ Glass Bottle, Environmentally Friendly

HEALTH BENEFITS

1. Boosts energy

Chia seeds are packed with B vitamins, zinc, magnesium and iron. Combined, these nutrients play a role in boosting energy.

2. Improves heart health

Chia seeds contain omega 3 that works to protect the heart by lowering blood pressure, bad cholesterol and inflammation! Drinking chia seeds water or including chia seeds in your daily diet can reduce risk of developing heart disease.

3. Improves digestion

Chia seeds are rich in fiber which can boost your digestion and improve bowel movement.

4. Strengthens bone and teeth

Chia seeds are great source of calcium, magnesium and phosphorus. Combined, these nutrients are great for bone and teeth.

5. Stimulates weight loss

Is you are looking to lost weight, chia seeds may be the first options you can consider. Chia seeds are rich in fiber that help you fell full longer periods of time. Chia seeds are also rich in protein, which also has been found to promote satiety and weight loss.

6. Helps prevent cancer

Per as a scientific research, chia seeds are a good source of alpha-linoleic acid, which can help to prevent breast cancer. Chia seeds are also a source of powerful antioxidants that fight the production of free radicals, which can damage cell molecules and contribute to aging and developing diseases like cancer.