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The origins of Falooda can be traced back to Persia (now Iran), where a similar dessert called Faloodeh has been enjoyed for centuries. It was brought to India during the late medieval period by Central Asian dynasties that migrated and established their rule in South Asia between the 16th and 18th centuries.

The moon follows its timeless rhythm—growing full, crescent, and becoming whole again. Throughout the year, each of the twelve months has a full moon shining in the night sky.

In recent years, one drink has captured the attention of tea enthusiasts, foodies, and social media influencers: popping boba tea. But how did popping boba become such a global sensation? And why is everyone talking about it? Let's dive into the colorful world of popping boba tea.

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