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BROWN RICE - DO YOU KNOW ABOUT IT?

Brown rice is the type of rice that only grinds the hull, retaining the bran and the grain. Thanks to this milling method, brown rice is rich in nutrients, vitamins, minerals and antioxidants that are good for the body.

CHIA SEED: THE POWER SEED

Chia seeds come from the desert plant Salvia hispanica, a member of the mint family. Chia seeds were one of the main foods in the Aztec diet from 3500 B.C. Later, between 1500 and 900 B.C, it was grown in Mexico by the Teotihuacan and Toltec people. Based on historical records, chia seeds were also used during holidays to sacrifice to the God.

Dear Rita Partners,

On the occasion of New Year 2021, all of Rita employees want to wish you a jolly season, a merry Christmas and a happy New Year.

WHAT IS YOGURT?

Yogurt also spelled yoghurt, yogourt or yoghourt, is a dairy food made by bacterial fermentation of milk. The bacteria used to make yogurt are called "yogurt cultures," which ferment lactose, the natural sugar found in milk.